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De Blasio decides if Texas or Brooklyn has the best BBQMarch 12, 2018 - New York Post
Mayor de Blasio has taken a position in the heated debate over whether Brooklyn or Texas produces better barbecue — on the side of Texas. During the South by Southwest festival in Texas over the weekend, de Blasio conceded to Austin Mayor Steve Adler...
Favorite Austin barbecue joint debuts vintage Texas Hill Country roadhouseMarch 2, 2018 - CultureMap Austin
One of Austin's favorite barbecue joints has branched out to the Texas Hill Country. Texas 46 BBQ, from Freedmen's owner Cuatro Kowalski, is now open at 2 Sun Valley Dr. in Spring Branch, in the former home of Texas 46 Bar and Grill, according to a...
The Best Barbecue in Austin That Isn’t Franklin — The Meat Show
Everyone's heard of Franklin: the Austin barbecue favorite open only for lunch is known for great brisket and extremely long lines. But on a quick trip through Austin, killing 3–4 hours...
Texas BBQ in Austin - Bigger than Life
Barbecue in Austin (Driftwood), Texas - 4 different types of meat: brisket, pork ribs, sausage and turkey on one plate + potato salad, beans, cole slaw, pickles and onion: 18 USD.
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Franklin BarbecueTen Speed Press. 2015
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the...
Hardcore CarnivoreAllen & Unwin. 2017
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.