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Yes, the North Carolina style barbecue in Brooklyn is goodMarch 8, 2018 - WRALSportsFan.com
I'd heard of Arrogant Swine through word of mouth and various write-ups in magazines like Southern Living and Garden & Gun. The barbecue joint's origin story is rather fascinating, with pit master Tyson Ho quitting his office job after a transformative...
Destination Jersey: Oink and Moo BBQ to open in HunterdonMarch 5, 2018 - MyCentralJersey.com
Oink and Moo BBQ and Brew will open as a full-service 145-seat indoor and outdoor restaurant and bar at the former Perryville Inn at 167 Perryville Road in Hampton sometime in late March. Since the food trucks have limited menus for customers who can...
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The One True BarbecueSimon and Schuster. 2017
“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs....