- RUST-PROOF AND WARP-PROOF, EASY TO CLEAN - 32 Inches x 8 Inches Wide.Made of zinc-iron alloy. Size of Grill (L x W x H) : 32" x 8" x 5" / Grill with Stand Height: 31.5".
Price Dropsback to menu ↑
The State of Dining in TexasMarch 7, 2018 - Eater
The city's banquet of global flavors is unending — a reflection of its citizenry. A 2013 study by Rice University found Houston's population to be the most racially diverse in America, and its dining scene, at least, embodies that human symphony. Sure...
Milkman, the universe revolves around you! Shish-kebab storytelling and 'Song of Solomon'March 6, 2018 - The Stanford Daily
First, imagine a barbecue: It's a nice sunny day! There are steaks sizzling atop the grill, people bustling about and ice-cold drinks sweating under the summer heat. You are then told to make a shish-kebab. There are a few items you would like to have...
Kebabs - Grilled Marinated Steak Kebabs
In this cooking video The Wolfe Pit shows you how to Grill Perfect Marinated Sirloin Steak and Vegetable Shish Kebabs. This is the fourth video of The Wolfe Pit's Fourth of July grilling video...
Delicious BBQ Seekh Kebabs
Lean minced meat is enhanced with a special spice blend and grilled over charcoal to perfection by Ravish Kohly. Presented by Karen Ahmed. Soundtrack used with permission by Sukhi Walia. Part...
Galleryback to menu ↑
Asian GrillingHarper Collins. 2002
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and...
KebabsHarvard Common Press. 2017
Grill adventurously with the easy recipes from around the world in Kebabs. As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They pick up delectable ideas from the backroads of the U.S. Barbecue Belt and from the street-food stalls, courtyards, and backyards of the places where skewered grilling is most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions...