Barbecue Knife

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Barbecue Knife

$9.95

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  • Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches

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7,1Total Score

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7
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5
Price
6
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Price Drops

Large Wood Handle Barbecue Kitchen Slicing Knife 20.5" L 9" Blade Full Tang

Price: $24.99
as of October 21, 2018 9:12 am  
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Current Price $24.99October 21, 2018
Highest Price$24.99October 21, 2018
Lowest Price$24.99October 21, 2018
Since October 21, 2018

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$24.99October 21, 2018
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Deals

Last update was on: October 21, 2018 9:12 am
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News

Eat This: The Brisket Chili Cheese Dog From Cattleack BBQ Will Wreck Your Life

Eat This: The Brisket Chili Cheese Dog From Cattleack BBQ Will Wreck Your Life

March 9, 2018 - Dallas Observer

Once you're in line, the aroma of smoked meats fills your nostrils while you're waiting, and any modicum of self control disappears like chaff in the wind by the time you step to the counter. So we've already ordered too much meat this particular day...

Girlfriend slices open her lover's throat with a knife after he choked ...

Girlfriend slices open her lover's throat with a knife after he choked ...

March 10, 2018 - The Sun

Sarah Glass, 45, saved 50-year-old Isak Bester's life when disaster struck at a barbecue on North Island, New Zealand....

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Video

Barbecue Knives - Choosing, Sharpening and Taking Care of your BBQ Knives

Best Knives for BBQ - how to care of your Barbecue Knives For more barbecue and grilling recipes visit: http://howtobbqright.com/ Tips and info on how to find the right knives for bbq. How...

Unpacking the Original BBQ Pit Boys Knife

Unpacking the Original BBQ Pit Boys Knife.

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Manuals

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Dr. BBQ's "Barbecue All Year Long!" Cookbook

St. Martin's Griffin. 2007

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ....

Celebrating Barbecue

Celebrating Barbecue

Simon and Schuster. 2010

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic...

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Last update was on: October 21, 2018 9:12 am

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