- Recommended Skewer weight capacity is 154 lbs.
- Large Grill Surface Area Measuring: 47.5"L x 19.5"W
- Adjustable Spit Height: 5.5" - 16.5" (Min to Max from Grill Surface)
Mongolian Barbecue Lamb RibsMarch 9, 2018 - Today.com
"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the best ribs I've ever had," says Hannah Hart, host of...
Brooklyn BBQ Got Burned This Week. What It's Really LikeMarch 10, 2018 - The Bridge
Izzy's Brooklyn Smokehouse in Crown Heights is a kosher barbecue joint that impresses discerning non-kosher meat eaters with its beef ribs and brisket while also featuring specials like lamb and pastrami that sell out fast. Arrogant Swine in Bushwick...
Leg of Lamb recipe by the BBQ Pit Boys
Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating. Pit Boy Daym Drops stops by the Pit to check it out.-...Please Subscribe,...
Mediterranean BBQ Lamb Chops | Jamie Oliver
Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a mediterranean wedding of flavours made in heaven. It's got an amazing rub, and roast veg to die...
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Paul Kirk's Championship BarbecueReadHowYouWant.com. 2012
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn...
The Barbecue! BibleWorkman Publishing. 2018
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.