|Current Price||$15.00||December 2, 2018|
|Highest Price||$15.00||October 26, 2018|
|Lowest Price||$15.00||October 26, 2018|
Last price changes
|$15.00||December 2, 2018|
|$15.00||October 26, 2018|
Watch Craig Brewer's new barbecue 'movie'March 9, 2018 - The Commercial Appeal
This time, the hustle is tourism, the flow is sweet or spicy sauce and the empire is that kingdom of pork that represents this region's most aromatic and savory commonwealth, Memphis barbecue. Craig Brewer — director of the Oscar-winning made-in...
Barbecue from Brooklyn? Memphis and the rest of the BBQ world say you gotta be kiddingMarch 5, 2018 - The Commercial Appeal
In any event, the rest of the barbecue-eating world was having none of it. Brooklyn BBQ was trending nationally on Twitter at one point Sunday afternoon, most of the activity ridiculing the notion. To make matters worse, as some noticed, the story wasn...
BBQ City USA: Behind the Scenes With Memphis' Best Pitmasters - Made in the USA, Episode 19
America has its fare share of great barbecue joints, but no city does it better than Memphis. From pulled pork sandwiches to ribs with all kinds of rubs, Elvis Presley's old stomping grounds...
BBQ Road Trip: Tennessee
In the second leg of our BBQ Road Trip - brought to you by Jack Daniel's - host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue. Tom gluts himself in the impressive...
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Memphis BarbecueArcadia Publishing. 2014
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the...
Delicious and SuspiciousPenguin. 2010
Welcome to Aunt Pat's barbecue restaurant, which serves up Memphis fun with a side order of murder. Recipes included. Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder... Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.