Barbecue New York
- Officially Licensed NFL
- Includes spatula with knife, grill fork, tongs, basting brush, and 4 skewers
- Tools feature stainless steel handles approximately 19" long
De Blasio decides if Texas or Brooklyn has the best BBQMarch 12, 2018 - New York Post
Mayor de Blasio has taken a position in the heated debate over whether Brooklyn or Texas produces better barbecue — on the side of Texas. During the South by Southwest festival in Texas over the weekend, de Blasio conceded to Austin Mayor Steve Adler...
A BBQ Showdown is Heading to New JerseyMarch 8, 2018 - NBC New York
The event, scheduled for March 15 at the Garden State Plaza in Paramus, will feature competitions where participating pitmasters will grill to impress a panel of experts, which includes food editors and bloggers, to see whose barbecue skills will come...
Southerners Try New York BBQ
"This is... Lone Star approved." Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED:...
Watch Out, Texas. New York Is On Its Way to Being a Barbecue Capital — The Meat Show
If asked to list America's barbecue capitals, it would take a while to get to New York City. A haven of bagels and thin crust pizza slices, it's just not a place renown for smokey and slow...
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Truly Madly GuiltyFlatiron Books. 2016
“Here’s the best news you’ve heard all year: Not a single page disappoints....The only difficulty withTruly Madly Guilty? Putting it down." —Miami Herald “Captivating, suspenseful...tantalizing.” —People Magazine The new novel from Liane Moriarty, the #1 New York Times bestselling author of The Husband’s Secret, Big Little Lies, and What Alice Forgot, about how sometimes we don’t appreciate how extraordinary our ordinary lives are until it’s too late. Six responsible adults. Three cute kids. One small dog. It’s just a normal weekend. What could possibly go wrong? In Truly Madly Guilty, Liane Moriarty turns her unique, razor-sharp eye towards three seemingly happy families. Sam and Clementine have a wonderful, albeit, busy life: they have two little girls, Sam has just started a new...
Feeding the FireArtisan Books. 2015
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs,...