Barbecue Rub For Chicken
- BBQ dry rub of spices with a hint of whiskey
- Great for chicken, pork and beef
- No artificial flavors
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An American bakery won an award for a pineapple-filled pasty. The British media were not amused.March 6, 2018 - Washington Post
Burgess hadn't expected to win, and if any of their four entries had placed, he thought it would have been the chicken masala pasty, which he thought had improved since winning praise from judges at the 2017 competition. When he met the local press...
Fairfax County bakery wins English award for pineapple-filled pasty ...March 8, 2018 - FOX 13 News, Tampa Bay
A Fairfax County bakery took home a prestigious award at an English competition but British media seems upset because of one specific ingredient: pineapple....
Chicken Rub recipe by the BBQ Pit Boys
This dry rub recipe is the perfect barbeque rub for anything poultry. If you are looking for a quick and easy to make rub for chicken, then check this out.
Best Dry Rub for Chicken -- How to Make and Apply Carolina BBQ Dry Rub on Chicken
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, TooWorkman Publishing. 2018
Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals looking to up their game. Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you'll find over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys--a cornucopia of American and global flavor combinations. The book includes all the latest advances in barbecuing and grilling techniques, and more--plus updated and brand-new recipes for...
Raichlen’s BurgersWorkman Publishing. 2012
Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling Barbecue! Bible author Steven Raichlen. Burger heaven awaits.