- Press and stuffs up to 8 quarter-pound burger patties at a time (each container holds approx. 2 pounds).
- Easily pop frozen burger patties directly onto the barbecue.
Owner of iconic Olathe barbecue restaurant facing multiple identity theft chargesMarch 12, 2018 - Kansas City Star
For the third time since December, the owner of a long-time Olathe restaurant is facing charges for alleged financial crimes. On Monday, Matthew R. Sander was charged with nine felonies and six misdemeanors for allegedly misusing a customer's credit...
Beer, bikes, and barbecue: Mac's Speed Shop's award winning 'cue coming to WilmingtonFebruary 28, 2018 - Port City Daily
WILMINGTON — Barbecue, bikes, and beer – it sounds like a simple concept and it is the driving idea behind Mac's Speed Shop, a North Carolina native barbecue restaurant that has plans to open in Wilmington. Born in Charlotte in 2005, Mac's Speed Shop...
BBQ Store Grand Re Opening
The Kansas City BBQ Store is a collection of cookers, rubs, sauces & barbecue supplies from all over the world. Many of the products stocked at the BBQ Store are made by good friends we've...
Weber Center Malaga - La tienda de Barbacoas más grande
http://www.thebarbecuestore.es/ The Barbecue Store es ahora también Weber Center Málaga. Con ello somos la mejor tienda de barbacoas y la más grande de España. Para todos los Weber maníacos,...
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, TooWorkman Publishing. 2017
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion...
Franklin BarbecueTen Speed Press. 2015
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the...