Greenhouse Peppers

Greenhouse Peppers

$9.03 $9.07

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  • Measures 5 1/2 x 2 3/4 x 2 1/4 inches
  • Made of hand painted ceramic, gift boxed
  • Made by Certified, imported


7,0Total Score

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1974 Press Photo Greenhouse crops for delivery of young tomato & pepper plants

Price: $19.99
as of January 15, 2019 10:29 pm  
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Current Price $19.99January 15, 2019
Highest Price$19.99January 15, 2019
Lowest Price$19.99January 15, 2019
Since January 15, 2019

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$19.99January 15, 2019
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Last update was on: January 15, 2019 10:29 pm
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OriginO boosts organic cucumber and colored Bell pepper production

March 9, 2018 - The Produce News

The organic greenhouse trailblazer is consistently improving the production process for running its 100 percent sustainable model. Using all-natural raw materials, OriginO has developed a unique eco-system for pest management and created a growing...

NatureFresh continues expansions and increased efficiencies

March 8, 2018 -

NatureFresh Farms' popular items include Ohio Red and TOMZ Snacking tomatoes. It has also increased its organic bell pepper production to 15-acres, with additional expansions planned for 2019. The company also produces red, yellow and orange Bell...

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Johnny's Greenhouse Peppers :: How to Select the Top Performing Varieties for Protected Culture

Learn about Johnny's Greenhouse Pepper trials, including key variety characteristics for optimal quality and yield in both high-tech and low-tech protected culture settings.

Agriculture technology 2016: Pepper Cultivation in Greenhouse

Thanks for watching Israel Agriculture Technology Subscribe to watch more: High-tech agriculture Cucumber Growing Israel. 12500 liters of milk ISRAEL AGRICULTURAL TECHNOLOGY:...

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CABI. 2018

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural...



CABI. 2018

The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds....

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Last update was on: January 15, 2019 10:29 pm

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