- THE PROFESSIONAL DIFFERENCE - The name says it all: Grillaholics. We're addicted to this stuff! Being the master grillers that we are, we bring you a durable, professional, commercial grade burger press that makes perfect round burgers like a machine! You also get our Stuffed Burger Recipe ebook FREE with your order.
|Current Price||$77.60||May 21, 2018|
|Highest Price||$81.71||April 1, 2018|
|Lowest Price||$65.63||April 30, 2018|
Last price changes
|$77.60||May 21, 2018|
|$65.63||April 30, 2018|
|$81.71||April 1, 2018|
|$77.62||March 12, 2018|
Humans Couldn't Keep Up with This Burger-Flipping Robot, So They ...March 12, 2018 - Live Science
Being a fry cook isn't as easy as it looks, as a burger-flipping robot named "Flippy" recently discovered....
Watch Flippy the burger-flipping robot grab a spatula and get goingMarch 7, 2018 - NBCNews.com
But human burger-flippers needn't flip out about losing their jobs to Flippy; humans are still needed to place the raw patties on the grill and perform other burger-cooking tasks. How Flippy's AI system "maps" the grill for flipping burgers. Miso...
The Art of Grilling: How to Grill a Burger
Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill the perfect burger. http://artofmanliness.com Music: "Mike's Blues" & "Whiskey...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ▻ https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To...
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Wicked Good BurgersFair Winds Press (MA). 2013
Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.