- Glove withstands extreme heat up to 475 F (246 C)
- Made of aramid fibers (also used in aerospace and the military) that form a protective heat barrier
- Silicone textured surface for superior grip
Restaurant inspections in Livingston County February 2018March 12, 2018 - Livingston Daily
The sushi chef did not change food handling gloves after cleaning a cutting board with a wiping cloth. Food handling gloves must be changed between tasks or at any time when contamination occurs. This violation was repeated for the second time. Staff...
Food inspections for March 6, 2018March 6, 2018 - Manhattan Mercury
The cook, preparing a order, washed his hands, donned gloves and reached into the adjacent reach in cooler for raw ground beef balls using a deli tissue. After placing the raw ground beef balls on the hot flat grill, the cook used his gloved hand to...
The Real Grill Glove
This is the greatest glove commercial of All Time.
They All Laughed at the Grill Glove! Until they SAW THIS!
Call to ORDER! 1-800-670-2586 or go to http://www.grillglove.com No More Clumsy Tongs and Rusty BBQ Utensils! As Seen On TV - Grill Glove The Grill Glove is the revolutionary new BBQ Glove...
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How to GrillWorkman Publishing. 2011
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped,...
Latin GrillingTen Speed Press. 2011
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining...