- Reliable & Safe, child-resistant, 100% quality inspected and long-lasting
- Long durable metal wand keeps hands away from fire.
- Retractable hook for convenient storage
Maxxfire 8V BBQ Lighter Cordless IgniterMarch 9, 2018 - Geeky Gadgets
If you are searching for a cordless way to spark up your BBQ you might be interested in a new cordless igniter which takes the form of the Maxxfire BBQ Lighter. The easy to use 8V barbecue lighter is now available to back via Kickstarter with pledges...
Pakistani Delights at Spicewood Grill and Curry [Hole in the Wall]March 8, 2018 - OC Weekly
Nestled in a tiny shopping center off Orange's long stretch of Glassell, just past Riverdale, stands Spicewood Grill and Curry, which serves up Pakistani bistro-like renditions of homestyle dishes. Here you'll find Indian fusion plates, richly seasoned...
Reuse an Extended-Reach (Disposable) BIC Lighter
There's not much to it, but this video demonstrates a trick I use to refill long-handled, disposable lighters. Depending on where you live, this might save a few bucks over buying a new one...
Looftlighter BBQ Lighter Review
A new product I just picked up that lights my grill / BBQ with air!
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Mastering the GrillChronicle Books. 2010
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a...
Al Roker's Big Bad Book of BarbecueSimon and Schuster. 2008
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the...