Grill Room

Grill Room


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  • 15+ Servings - It's tailgate time! The 240 square inches of circular grilling surface lets you make over 15 servings for large groups of people
  • George Tough Nonstick Coating - There's a lot to love about this nonstick coating; it's durable, easy to clean, and removes the need for butter and oil


7,3Total Score

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Price Drops

1911 Fountain South Grill Room, Marshall Field Store Chicago Illinois Postcard

Price: $2.85
as of February 6, 2019 10:03 am  
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Current Price $2.85February 6, 2019
Highest Price$2.85February 6, 2019
Lowest Price$2.85February 6, 2019
Since February 6, 2019

Last price changes

$2.85February 6, 2019
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Last update was on: February 6, 2019 10:03 am
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Grill Room: Top five Dufner hats we've seen

Grill Room: Top five Dufner hats we've seen

March 8, 2018 - Golf Channel

In this Grill Room presented by Callaway Golf, we count down Jason Dufner's five best hats he's worn on tour thus far this season. PlaylistTrending. Mar 08, 2018 · Sponsored: Sergio's symphony of...

Grill Room

Grill Room

February 22, 2018 - Golf Channel

Bubba Watson had an eventful week of ups and downs in LA. We recap it in this presented by Callaway Golf. PlaylistTrending. : Bubba's big week in L.A.Feb 22, 2018 · : Top five Dufner hats we've seenMar 08, 2018...

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Grillroom Yusuf Zuidwolde

Grillroom Yusuf Zuidwolde Heeft u trek in grillspecialiteiten, shoarmaplates, broodjes shoarma, pizza of één van onze andere specialiteiten? Kom dan naar Grillroom Yusuf in Zuidwolde voor...

Heftige vechtpartij in Grillroom Jaffa Emmen!

Ruzie in grillroom loopt uit de hand en wordt een grote kloppartij. Een gast liep er een slagaderlijke bloeding bij op waardoor het een bloedbad werd. BEKIJK hier de Gewelddadige beelden! (klik-ale...

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Last update was on: February 6, 2019 10:03 am


  1. This grill works fine. I was worried when I read all the reviews of people who had the older grill with the permanently attached plates, and they complained that this model does not get at hot. Maybe, but it does get hot enough to cook fine. It might take a little longer, but the convenience of the removable plates for cleaning is worth it.I can put 3 quarter pound hamburger patties, or 2 third pound patties on it, FROZEN and in 12 minutes they are cooked fully well done all the way thru, and seared on the outside just fine. All you have to do is wait for the ready light to come on. These burgers are about or over 3/4 of an inch thick, so it should work fine with chops or steaks too as long as they are not very thick.The clean up is really simple. Wait till it cools, remove the plates and clean them in the sink. I cannot imagine the mess of cleaning the version with the permanently attached plates.This grill works fine, it might take longer than the older version, but the convenience of the removable plate clean up is well worth it. If you live alone, or have a small family, this grill is well worth it.

  2. After reading the reviews on this wonderful little grill, I hesitated in buying it online so bought it at Wal-Mart in case I wanted to return it immediately. I didn’t need to do this after I got it home and tried it. I have used and tested this model and loved cooking with it ever since I got it and use it almost every day. Clean up time using hot, sudsy dish water in the sink for all three pieces of the grill plates and grease tray takes me one minute and ten seconds! The truth is that it a smaller grill and even though it would not be suitable for a family of four in my opinion, but I would still highly recommend it to anyone without hesitation. This is the perfect size grill for one or two people or possibly more, and can cook the sizes of foods that we enjoy here in America on a regular basis.I am listing some of the maximum sizes of foods that I have found that will cook evenly on the grill and will brown perfectly every time using a preheating time of 10 minutes. These are just suggestions so you don’t go to the grocery store with a ruler in your hands. (lol)1.) One, Five and one half inch by Eight and one half inch T-Bone Steak with the bone in arranged side by side or horizontally on the grill.2.) Two, Five and one half inch by Four inch Rib eye, Top Sirloin, Chopped Sirloin, or other kinds steaks arranged side by side lengthwise from the top to the bottom on the grill surface.3.) Two, Four and one half inch, one half pound (or larger) hamburgers arranged side by side on the grill. (beef, lamb, turkey or other meats.)4.) Three, Three one quarter pound (or larger), hamburger patties arranged in two rows with two on the top and one on the bottom of the grill surface.5.) Four, Four and one half inch, one quarter pound hamburger (Krystal size. lol) patties or sausage patties arranged in two rows on the grill surface.6.) Two, Five and one half inch by Four inch boneless chicken breasts or pork chops. Chicken breasts with the bone in should be baked or poached first before putting them on the grill for final cooking to add grill marks and color and make sure that they are cooked all the way through.7.) Three slices of thick cut bacon arranged in rows from the top to the bottom of the grill horizontally. Seven minutes cooking time for restaurant quality taste and doneness.*I am leaving out any measurements for fish and other seafood’s, and vegetables because there are too many variations in sizes to try and list. But I think that the measurements I have listed above should give you a good idea of the sizes of foods that you can cook on the grill. I also left cooking times out except for the bacon, because the thickness of the foods determines the time that they need to cook to your preference. Have fun…experiment! Here’s the “MORE” from the review title:-The instruction book says clearly not to over crowd the grill. If you over crowd the grill the food will NOT brown. The moisture on the meat itself will be trapped under the meat will turn into steam which “poaches” the meat instead of browning it. Also if you do not make sure that all sides of the meat are dry, it will not brown either. These are two things that Julia Child went on and on about in her cookbooks and TV programs. So get out the paper towels and dry the meat before cooking it. You can still marinate the meat if you want to, but dry it before putting it on the grill. The flavor will already be soaked up into the pours of the meat so drying it won’t change the taste after you cook it. This works every time.-The instruction book also says that you can wash your grill plates in the dishwasher. I would never do this because top quality “high dollar” companies like Calphalon, All Clad, and others clearly state in their “use and care” manuals that all their non-stick surfaces should be washed by hand and not in the dishwasher because the harsh chemicals in these soaps will damage the non-stick surfaces. I have found this to be 100% true in the past after I ruined several pieces over a short time in the dishwasher and they stuck like glue when I tried to use them from then on. I would love to be able to tell you want scientists say about cooking sprays like PAM do to your non-stick surfaces but I don’t want to get sued! Have you ever noticed that amber build-up that you can’t scrub off and the pan starts to stick more and more? Ok, enough said. If I need it, I use cooking oil or butter.-Now to the issue of the cord length that seems to bother so many reviewers. UL STANDARDS in the United States determines the safety of an appliance against fire hazards based on the Watts it uses in order to determine the length of the cord it can have. The manufacturer has nothing to do with choosing a cord length for an appliance in this country. This grill is rated at 1150 Watts and has a 25″ cord. I looked at a small single serving George Foreman grill at Wal-Mart and it was rated at 650 Watts so it could have a longer 30″ cord. I hope this clears that problem up. I hope this review has been helpful to some of you and that if you end up purchasing one, I hope you enjoy it as much as I have ever since I bought it. I feel that it has been the best $30 purchase that I have made in ages!

  3. Great indoor grill for one or two people. I’m a single guy and Ive worn through two of these – this is my third in 10 years. I’ve found that this smaller one is really all I need, having owned two of the larger models previously. It takes up less space than the other two, and it’ll cool four burger patties or deboned chicken breasts at once – more than enough for me.If I had a family, I’d want the larger ones, but, again, for one or two people, this may be all you need.Clean up is very easy, as this one has detachable grill plates, as well.

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