- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
The Secret to Charcoal Grilling IndoorsMarch 12, 2018 - Food & Wine
it over and heat until the opposite side looks the exact same way. Put your cast iron skillet on a burner, since it's too hot to put anywhere else. Then use your tongs to move the hot coals into the skillet. Now all you have to do is put a heat...
These mushroom skewers with peanut sauce will make you forget chicken satayMarch 12, 2018 - SCNow
Here's a version that will appeal to most everybody: Portobello Mushroom Satays. These skewers are quick to prepare and cook, and you can serve them as a fun, interactive appetizer for an omnivorous crowd or turn them into a main course with the...
Why America's Test Kitchen Calls the Staub 12" American the Best Grill Pan
Buy our winning grill pan on Amazon: http://cooks.io/1E3jtHz The Test Kitchen's Lisa McManus explains how we tested grill pans, and what design features make a good pan great. The Staub 12"...
How To Season A Cast Iron Grill Pan Before Use.
In this episode of food faqs we'll discuss how easy it is to season your cast iron grill pan before use so you'll prolong it's life, help make it a non stick surface and how to give it a wonderful...
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Grill It Or Skillet
Simple Ingredients + Simple Prep = Simply Delicious! From the Food Network to your daily news source and everywhere in between, it's clear that America is in the middle of a food revolution! Local, sustainable, healthy, organic ... and complicated! Jane Vogel is here to change all that, with a book of recipes that are easy to prepare, tasty, and nourishing to body and soul. Jane learned the basics of her craft as an outdoor enthusiast, becoming a camping gourmet with minimal tools and ingredients. These skills translate beautifully to the everyday kitchen - but also to the park, tailgate, and cabin ... or back to the campground that inspired many of her recipes and techniques. All of the recipes in Grill It or Skillet can be prepared on a gas or charcoal grill, over an open fire, or on...
Grill Pan CookbookPrinceton Architectural Press. 2006
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday...