- CLEAN A BBQ... OR SURVIVE A ZOMBIE APOCALYPSE? Concerned about the undead rising? Well fear no more! With this barbeue tool in your hands you'll make short work of any zombie foolish enough to come after your brains! Okay, so what we're trying to say is it's a seriously tough piece of kit. Use as much elbow grease as you want without any worry it'll bend or break
'Flippy' The Fast Food Robot (Sort Of) Mans The Grill At CaliburgerMarch 5, 2018 - NPR
TechCrunch says unlike rival burger bots under development, such as one made by Momentum Machines, Flippy uses artificial intelligence to improve its technique – so the more it works, the better it gets at the job, in much the same way that might be...
Highlights From The Fast Company Grill's Most Innovative Companies Fast TalkMarch 10, 2018 - Fast Company
“You want to feel like you're doing your very best work and you want your tools to support you. That feeling, which boils down to a lot of different features and a lot of the nuances we do, is the reason why people love using Slack. The culture of the...
Our Favorite Grilling Tools | Cooking Light
You can't do a job without the proper tools! Learn what Cooking Light's test kitchen expert recommends for summertime grilling. Get grilling tips: http://trib.al/pSbfrA3 Subscribe to Cooking...
DIY BBQ Grill Tools | Glass Impressions
For more details visit http://www.rockler.com/rockler-grill-tools-hardware-kit. In this video, Andy at Glass Impressions creates custom grill tools that are an ideal addition to any outdoor...
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Grill Every DayChronicle Books. 2013
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
Williams-Sonoma Grill SchoolWeldon Owen. 2016
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to “graduate” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with...