Grill Weber

Grill Weber


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  • Boasts the Gs4 grilling system with improved infinity ignition, burners, porcelain-enameled Flavorizer Bars, grease Management system, and 450 Square inches of cooking space over two burners


7,3Total Score

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Price Drops

Weber 14615001 Original Kettle Premium Limited Ash Catcher Charcoal Red Grill

Price: $103.62
as of October 2, 2018 10:58 pm  
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Price History


Current Price $103.62October 2, 2018
Highest Price$103.62July 28, 2018
Lowest Price$103.62July 28, 2018
Since July 28, 2018

Last price changes

$103.62July 28, 2018
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Last update was on: October 2, 2018 10:58 pm
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You and the Law: Food safety helps keep you out of court

You and the Law: Food safety helps keep you out of court

March 13, 2018 - Eureka Times Standard

Returning home from a barbecue lunch hosted by her employer, Jasmine felt “like I had been run over by a truck!” It was food poisoning, causing her and others to be hospitalized. Everyone ate barbecued steaks, burgers, egg salad, and other items which...

Chicago Restaurant Chain Named to AllergyEats' Top 10 Most Allergy-Friendly Restaurant Chains in America List

Chicago Restaurant Chain Named to AllergyEats' Top 10 Most Allergy-Friendly Restaurant Chains in America List

March 7, 2018 - Business Wire (press release)

CHICAGO, Ill.--(BUSINESS WIRE)--Weber Grill, a small restaurant chain based in the Chicago area, has been named to the AllergyEats Top 10 Most Allergy-Friendly Restaurant Chains in America list. AllergyEats, the leading guide to allergy-friendly...

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How to set up a Weber or Kettle Grill by the BBQ Pit Boys

We've been cooking on kettle grills for years and this is the easy way to clean it, and set it up for indirect grilling. And it's real easy to do as shown here by the BBQ Pit Boys.-...Please...

Weber Genesis E310 Review and first few cooks.

"LIKE" NEW SGO FACEBOOK PAGE for updates! I was looking for the best Gas Grill. My old gas grill died after about 12 years...

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Weber's Big Book of Grilling

Weber's Big Book of Grilling

Chronicle Books. 2001

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Weber's Smoke

Weber's Smoke

Houghton Mifflin Harcourt. 2016

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible...

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Last update was on: October 2, 2018 10:58 pm


  1. Love this grill- had it for a week and used it every day since.Thoughts fo far:- Ignition is flawless, controls feel solid- Got hot quickly- up to ~500 degrees in a few minutes- Love the reversible grill plates- thicker on one side thinner on the other- A little awkward grabbing it to roll it- you’re grabbing the adjustable side table which gives some- Assembly was straightforward- did it alone in ~1.5hrs without much head-scratching.- One leg of the grill arrived slightly dented, but still assembled fine and not worth returning.Ultimately I was deciding between:- This (Spirit II) and the Spirit I. Spirit I is the 2013 model, figured the grilling advances in the past 5 years were worth paying an extra $50 for. Also this model comes with the 10-year warranty- This and the E210 model- got this for the extra grilling space. Glad I did- cooking shrimp, potatoes and asparagus for two people I needed the extra spaceWill see how it holds up with time, but so far loving it.

  2. Honestly, I do not know why anyone would go to a big box again. My experience was amazing. Delivered and set up within a couple of days. Please get into house projects!My grill seems awesome. I need some more time with it before I can give a full review.

  3. Had the grill for a few weeks now and used it 2-3 times each week. Very happy with the size and ease of use of the grill. It will get up top 550-600 degrees very quickly so it does a nice job searing steaks and other meats to seal in the juices. The burner controls actually work so you can turn the burners down to hold a 300-400 degree temp if you want. I have a smoker so I probably wont use it to slow cook anything but you could, with one burner on low I would guess you could hold a temp of 250 easily. Now that the grill has seen some use it has started to become seasoned and the “charcoal” flavor is increasing with each use. The grill was easy to assemble, all the parts were included and the red color is true to the pictures on the website. The propane bottle scale (to show how full the bottle is) is a nice feature and the mount for the bottle makes it super easy to roll around. The larger tires are a nice plus too. My only concern is the grill is a little “light weight” and I would be amazed if it actually lasts for the 10 year warranty period. Not flimsy but not as heavy as some other more expensive grills. (Be sure to read the fine print about the 10-year warranty.) I will say, it is definitely worth the price and I would buy it again. I will be ordering the rotisserie kit and igrill 3 attachments to go with the grill.

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