- 22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch
- Plated steel hinged cooking grate
- Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher
You and the Law: Food safety helps keep you out of courtMarch 13, 2018 - Eureka Times Standard
Returning home from a barbecue lunch hosted by her employer, Jasmine felt “like I had been run over by a truck!” It was food poisoning, causing her and others to be hospitalized. Everyone ate barbecued steaks, burgers, egg salad, and other items which...
Chicago Restaurant Chain Named to AllergyEats' Top 10 Most Allergy-Friendly Restaurant Chains in America ListMarch 7, 2018 - Business Wire (press release)
CHICAGO, Ill.--(BUSINESS WIRE)--Weber Grill, a small restaurant chain based in the Chicago area, has been named to the AllergyEats Top 10 Most Allergy-Friendly Restaurant Chains in America list. AllergyEats, the leading guide to allergy-friendly...
How to set up a Weber or Kettle Grill by the BBQ Pit Boys
We've been cooking on kettle grills for years and this is the easy way to clean it, and set it up for indirect grilling. And it's real easy to do as shown here by the BBQ Pit Boys.-...Please...
Weber Genesis E310 Review and first few cooks.
"LIKE" NEW SGO FACEBOOK PAGE for updates! https://www.facebook.com/Scott-Gregg-Outdoors-282452292139118/ I was looking for the best Gas Grill. My old gas grill died after about 12 years...
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Weber's SmokeHoughton Mifflin Harcourt. 2016
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible...