Grill Zone

0
Grill Zone

$6.99

Best deal at: ebay.comeBay
Buy for best price
  • Dimensions:12 3/8" x 19 1/4" for each grid or 24 3/4" x 19 1/4" overall ; Material: Polished Porcelain Coated Cast Iron
  • Fits Charmglow Models : 810-6320-B, 810-6320-C, 810-8530-F, 810-8530-S 810-7450-S; BBQ Grillware Models: GGPL-2100, GGPL2100; Aussie Models: 8462-8-MRI; Costco Kirkland Models : Pro Series 720-0033

Rating

7,3Total Score

Rating
8
Delivery
6
Price
7
back to menu ↑

Price Drops

Grill Ignitor Kit By Grill Zone universal fit Model 550544

Price: $6.99
as of August 20, 2018 6:53 am  
Buy Now
Ebay.com
Wait For A Price Drop

Price History

Statistics

Current Price $6.99August 20, 2018
Highest Price$6.99April 30, 2018
Lowest Price$6.99April 30, 2018
Since April 30, 2018

Last price changes

$6.99July 4, 2018
$6.99April 30, 2018
back to menu ↑

Deals

Last update was on: August 20, 2018 6:53 am
back to menu ↑

News

Veggie Grill's Second Chicago Restaurant Will Open Next Week Downtown

Veggie Grill's Second Chicago Restaurant Will Open Next Week Downtown

March 13, 2018 - Eater Chicago

Veggie Grill, a fast-casual chain that competes for the same vegetarian and vegan customers as Native Foods Café, has aggressive expansion plans for Chicago; its first market in the Central Time Zone. The chain wants to continue to expand toward the...

Bluewater Grill Opens Today on the Santa Barbara Beachfront

Bluewater Grill Opens Today on the Santa Barbara Beachfront

March 12, 2018 - Business Wire (press release)

Chanel Ducharme, former chef de cuisine at the Hungry Cat in Santa Barbara, is executive chef, and Colin Lohenry, part of the team at the original Bluewater Grill in Newport Beach's Cannery Village, is Bluewater Grill Santa Barbara general manager...

back to menu ↑

Video

Quick Grill Zone

Quickly and easily sear a steak on the Madera pellet grill. Learn more about our amazing pellet grills at https://www.kumastoves.com/Content/Page/pellet-grill.

Grill Zone and Weber Grills on Fox8 News

Hartville Hardware's Grill Zone features nearly 3000 square feet of grilling products and an expert staff to help you with every grilling question.

back to menu ↑
back to menu ↑

Manuals

Collected Papers, Vol. I

Collected Papers, Vol. I

Infinite Study. 1996

Weber's Way to Grill

Weber's Way to Grill

Oxmoor House. 2009

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with...

back to menu ↑
Last update was on: August 20, 2018 6:53 am

Tags:

3 Comments
  1. So, yeah. These things look a little childish. I admit that when I first saw these I was less interested in how they work than I was in how much I would feel like a middle aged fat superhero with them. I even laughed along with I watched Alton Brown make fun of them in a recent video (don’t know if his were this brand or not). But when I was out of town on a business trip, my wife ordered them for me anyway. You know what. I like them. I know, unitasker, drawer candy, sink danger magnet. All the warning signs. But they are handy.First, I do indoor slow cooking quite a bit. I do a barbecue style dry rub and wrap up an electric roaster and set it to 225F and let it go overnight. You don’t get the great smoke flavor but when you work 12 hour days it’s the closest you feel like getting. I also, at least once a month, cook a large pork roast in my crock pot covered in sauerkraut. With the wife and I working long hours we like to cook set it and forget it meals. Those often involve large chunks of meat in slow cookers that don’t make it easy to remove them.My first act with these babies was to pull a Boston butt out of the roaster. Now, the meat is falling apart already so it’s usually really hard to get out of the roaster with other utensils. I often use them just because they make picking up large hot items a easy as cake (although I don’t think I’d try to pick up a cake with them). I have used them to pick up roasted poultry and an entire beef brisket that I had no intention of shredding. But this particular butt I both picked up and shredded. They shred like a dream. Normally, my meat is really tender (as to be expected for guys my age)…so shredding isn’t that hard anyway…but these things just fly through it.If I have to give one complaint, it’s that once you get a little pork fat in the mix they are a little hard to handle. They try to turn a little in your hands making you adjust your angle to a little bit uncomfortable position from your wrist. That’s usually just when trying to pick up a heavy item…when you’re shredding it doesn’t really bother me. It’s really not a big deal and I’ll make that sacrifice if that lack of grip is what makes these things clean up so easily.******UPDATE*******OK…my complaint about the fat has a fix. After shredding a few more things, I noticed that I had worked out a way to keep them from slipping so much. It’s hard to explain, but I’ll give it a shot here. Don’t shred your meat holding the claws perpendicular to your line of motion. In other words, don’t shred in the way that seems like how they should work…like a cat clawing a chair. Instead turn the claws about 45 degrees to that angle and pull towards you. I find the easiest way is to use one claw to just hold the meat down and use the other to rake towards me.

  2. I purchased these shredding claws because my wife has started a new diet and I’ve been frequently cooking meats in the slow cooker for her. Initially, I was shredding the beef and pork and chicken with two dinner forks and thought to myself, “There has to be something better out there.” It didn’t take me long to find a bunch of options on Amazon. I went with the Cave Tools brand because the price was fair (I didn’t want something too cheap, but I also didn’t need anything expensive) and they were plastic (I didn’t want metal to corrode or scratch my cookware).These claws were excellent at pulling the meat apart and shredding it quickly. They’re larger than my forks, so they shred in less time, and they don’t have long handles, so they’re easier to handle than the forks. That also means your hands have to get closer to the hot food, so let it cool first. They’re also sharper than they look in the picture, great for puncturing meat to hold it in place with one claw while the other shreds.I did find one flaw with these shredders though. They saved money by not making the claws a solid piece of plastic. The plastic is hollow on the underside, meaning there are large gaps that come to a point in the prongs. This is a great place for food and debris to hide, and it’s too small to get a dish scrubber in to clean. I would rather have paid $5 more for the claws and had them be one solid piece of plastic without the nooks and crannies for food to hide in. I hope a version 2.0 comes out with an improved design. Still, I’m happy I purchased these claws and do recommend them to anyone who shreds anything on a regular basis. They definitely made cooking easier. 4/5 stars.If you found this review helpful, please show some love by clicking the “Yes” button below. It really helps me to know what reviews you guys and gals like! Thanks for reading!

  3. I was on a kick this year of getting my husband kitchen gadgets for Christmas and Amazon suggested these after I added a pineapple corer to my cart. The reviews seemed mixed, but I gave it a go figuring I needed something for his stocking. These are actually really amazing. The first thing to warn about, though, is that they are SHARP. They aren’t like knives, but there’s definitely a chance you could rip clothes (or snag a kitchen towel like we did). They work really well, though, and held our roast in place to slice it at Christmas. I imagine we’ll use these a lot in the future and can’t wait for watermelon season in the spring to try using them like in the photo.

    Leave a reply

    My Little Garden
    Login/Register access is temporary disabled