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Watch the High-Flying Physics of a Plant's Exploding FruitsMarch 9, 2018 - New York Times
The seeds sit within a small fruit that is a bit over an inch long. A spine along each half of the fruit is made of three layers, which shrink at different rates as they dry. That creates a strain that bends them outward. The two halves remain held...
These petunias launch seeds that spin 1,660 times a second ...March 7, 2018 - Science News
One species of petunia spreads its seeds explosively, giving them a rotation of 1660 times per second....
How To Grow An Apple Tree From Seeds - Growing Apples Fruits - Planting Dwarf Fruit Trees - Jazevox
How to plant an Apple fruit. How to grow an apple tree from seeds harvested from an apple fruit that you buy from the grocery store or farmers market. Quick and easy DIY (do-it-yourself) way...
What Happens When 3 Million Dragon Fruit Seeds Are Combined is AMAZING!
We put 3 million dragon fruit seeds into a sieve and the most amazing and satisfying thing happened. Nature is amazing!!! .99 Heirloom Vegetable Seeds: http:www.migardener.com/store ---------------...
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Molecular and Metabolic Mechanisms Associated with Fleshy Fruit QualityFrontiers Media SA. 2017
Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue of Frontiers in Plant Science is intended to cover the most recent advances in our understanding...
Fruit and Vegetable PhytochemicalsJohn Wiley & Sons. 2017
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.